








Yuhtay's Mixed Pack
Yuhtay's Mixed Pack
Just One Dip! A Taste You Can't Resist!
Base on the Japanese soy sauce fermentation skills, white soy sauce is made from whole non-GMO soybeans. This mixed pack offers you both the distinctive fragrant aroma of the 400 day-aged white soy and the thick creamy white soy sauce paste in one go.
▪ No Preservatives
▪ No Artificial Colours
▪ Vegan
This product is presented with our unique sauce-making craftsmanship
Specifications
6+6: 6 bottles of Premium White Soy Sauce and 6 bottles of White Soy Sauce Paste
3+3: 3 bottles of Premium White Soy Sauce and 3 bottles of White Soy Sauce Paste
First launch in 2022; recommended for light usage and first-time buyers.
Each option on this page is limited to 1 box per order and batch. If the order exceeds, the order will be canceled and refunded without prior notice.
Retail price reference
Premium White Soy Sauce: NT$240/bottle (tax included)
White soy sauce paste: NT$260/bottle (tax included)
Ingredients:
Premium White Soy Sauce: Water, Non-GMO Soybeans, Wheat, Salt, Sugar, Rice
White Soy Sauce Paste: Water, Non-GMO Soybeans, Wheat, Sugar, Salt, Rice, Corn Starch
Capacity: 420ml/bottle
Origin : Taiwan
Shelf life: 36 months
Expiry date: see product packaging
Allergens: This product contains soy and wheat
Vegan


Refrigerate After Opening.
Store in a cool, dry place, avoid direct sunlight.
The natural color of soy sauce may undergo changes over time and suspended or precipitated particles may appear depending on the source of the ingredients. These are normal phenomena.




Ingredients:
Premium White Soy Sauce: Water, Non-GMO Soybeans, Wheat, Salt, Sugar, Rice
White Soy Sauce Paste: Water, Non-GMO Soybeans, Wheat, Sugar, Salt, Rice, Corn Starch
Capacity: 420ml/bottle
Origin : Taiwan
Shelf life: 36 months
Expiry date: see product packaging
Allergens: This product contains soy and wheat
Vegan


Refrigerate After Opening.
Store in a cool, dry place, avoid direct sunlight.
The natural color of soy sauce may undergo changes over time and suspended or precipitated particles may appear depending on the source of the ingredients. These are normal phenomena.



