It is not cheap to eat high-quality sukiyaki outside. To control costs, restaurants often focus on the most easily overlooked or least obvious places by customers. Seasoning is likely to be the most neglected. After all, meat and vegetables Whether it is fresh or not is easy to be found by customers at a glance. Sukiyaki is a bit different from hot pot. It is a stewed dish. It is simmered with sauce to make vegetables and beef more sweet and delicious, one bite after another.