品牌介紹

traditional industries

breakthrough and change

new chapter

傳承

Mr. Xu Yongkan, the founder of Yutai, was an apprentice in a Japanese soy sauce factory when he was young. After the liberation, Mr. Xu Yongkan opened Yutai Soy Sauce Factory in the 45th year of the Republic of China, and began to make "white soy sauce". Mr. Xu Xiangsheng, the son of Xu Yongkan, as the second generation inheritor, has insisted on the long-term fermentation of 400 days for many years, which makes the soy sauce warm and delicate, rich and sweet, and at the same time gives the soy sauce a unique and unique personality. For this reason, we are meticulous and continue to pass on.

堅持

Our persistence and dedication to white soy sauce has always been consistent, and our requirements for quality have also been continuously improved. With a passionate and pragmatic attitude to today, it finally shines gradually in today's rising health awareness, and has been unanimously affirmed by everyone.

換新

At the end of 2021, the new factory (Yutai Soy Sauce Co., Ltd.), which took 5 years to build, was officially put into production. Yutai continues to manufacture white soy sauce with traditional and unique manufacturing methods. At the same time, it completely replaces old ones with new ones, introduces computer aids, builds temperature-controlled raw material storage, establishes standard operating procedures, and improves the working environment and safety of employees. In the new chapter, we will continue to go all out to provide customers with more stable and more secure products.

經營理念

Do one thing with extreme concentration and deliberate concentration,
Nature shines with a dazzling light that no one else can ignore

"Yutai" is no different from many time-honored brands, they are silently doing their part, striving for their own home and their own community. After a period of sixty years, we have slowly accumulated a group of loyal and good customers, who have supported us in good times and bad times, and let us go step by step to where we are today. In the past sixty years, we have only focused on making two products, not because we do not seek change or innovation, but because of the word "professional"!
We firmly believe that as long as we really do our best with our heart, we will naturally be able to make irreplaceable good soy sauce, and we will also meet people who know how to appreciate it. As a soy sauce craftsman, good soy sauce is the contributor to enhance the flavor of cooking, and good cooking can unite the family's feelings. It is our greatest ideal for every family to eat happily and with peace of mind!

Expect to become Taiwan's No. 1 white soy sauce

Integrity

"Soy sauce", as one of the seven firewood, rice, oil, salt, sauce, vinegar, and tea, is closely related to everyone's dietary life every day!
In addition to the rapid development of society and the accelerated pace of life, human beings demand not only efficiency but also change. With the technology of genetic modification, we can increase the yield of crops, add nutrients to food, and change the shape and size of food to meet human needs! However, there is still not enough research on this seemingly beautiful and ideal The demonstration gives a positive affirmation, that is to say, there are still many risks and hidden worries behind the problems and impacts of genetically modified foods. Therefore, as soy sauce craftsmen, we try our best to check for customers, reduce hidden worries and risks, and refuse to use genetically modified food raw materials.

製醬過程

用心製作，嚴格把關
只為將最好的給你

1

蒸煮黃豆小麥

2

製麴注入鹽水

3

發酵至熟成 (期間不斷重複攪拌)

4

壓榨過濾及殺菌

5

充填包裝成品

Periodic inspection

"Quality and safety" is the tenet of Yutai

Yutai firmly believes that "quality and safety" are the most important considerations for every user. In order to ensure the quality, Yutai will conduct regular sampling and invite the third impartial testing unit SGS to conduct quality inspections, so that every user can eat with peace of mind!