HKG - Premium White Soy Sauce
Yuhtay Premium White Soy Sauce
The price shown on this page includes air freight to Hong Kong, air column bags and special packging material.
Remote area (such as Airport, hill, and islands) delivery services are not available.
If you have any questions, please contact us before placing an order.
Just One Dip! A Taste You Can't Resist!
Base on the Japanese soy sauce fermentation skills, white soy sauce is made from whole non-GMO soybeans. With fermenting for over 400 days, Premium White Soy Sauce is the essence of the first draw. The sauce exhibits a stunning amber color and a naturally elegant and unique soy fragrance, delivering a delicious and irreplaceable taste.
▪ No Preservatives
▪ No Artificial Colours
▪ Vegan
This product is presented with our unique sauce-making craftsmanship
Specifications
12 bottles: Enjoy 12 bottles at the price of 10 when pre-ordering on our official website.
6 bottles: Introduced for the first time in 2022; recommended for those who need a smaller quantity or are making their first purchase.
Retail Price Reference
Premium White Soy Sauce: NT$240/each (tax included)
Ingredients: Water, Non-GMO Soybeans, Wheat, Salt, Sugar, Rice
Capacity: 420ml/bottle
Origin : Taiwan
Shelf life: 36 months
Expiry date: see product packaging
Allergens: This product contains soy and wheat
Vegan
This product does not contain iodine
Refrigerate After Opening.
Store in a cool, dry place, avoid direct sunlight.
The natural color of soy sauce may undergo changes over time and suspended or precipitated particles may appear depending on the source of the ingredients. These are normal phenomena.
Ingredients: Water, Non-GMO Soybeans, Wheat, Salt, Sugar, Rice
Capacity: 420ml/bottle
Origin : Taiwan
Shelf life: 36 months
Expiry date: see product packaging
Allergens: This product contains soy and wheat
Vegan
This product does not contain iodine
Refrigerate After Opening.
Store in a cool, dry place, avoid direct sunlight.
The natural color of soy sauce may undergo changes over time and suspended or precipitated particles may appear depending on the source of the ingredients. These are normal phenomena.
