HKG - Premium White Soy Sauce
Yuhtay Premium White Soy Sauce
International shipping to Hong Kong
Air freight will be paid in Hong Kong dollars upon receipt.
Once you taste it, you will know it
Based on Japanese fermented soy sauce technology, starting from raw soybeans…
Strictly select non-genetically modified soybeans and wheat, after 400 days of long-term fermentation and precipitation, the first transparent soybean juice is extracted. The color of the sauce presents a beautiful amber color, with a natural, elegant, rich and unique aroma of sauce, and the mouth is happy and sweet.
▪ No preservatives
▪ No chemical coloring
▪ Vegetarian available
▪ Gluten - Not Detected
This product is presented with the technical strength of the unique method of making sauce.
12 bottles: If you pre-order a dozen packs on the official website , you can enjoy 12 bottles at the price of 10 bottles.
6 bottles: First launched in 2022; recommended for those who use less and are first-time buyers.
retail price reference
Premium White Soy Sauce: NT$190/bottle (tax included)
Ingredients: Water, non-GMO soybeans, wheat, salt, sugar, rice Capacity: 420ml / bottle Net weight: 11KG / box Origin: Taiwan Shelf life: 36 months Expiry date: see product packaging Allergens:
This product contains soy and wheat Vegetarians can eat
Refrigerate After Opening.
Avoid places with high temperature, humidity or direct sunlight.
It is normal that the color of natural soy sauce changes over time, or there is suspension or sediment due to the origin of raw materials.