White Soy Sauce Paste
White Soy Sauce Paste
Based on Japanese fermented soy sauce technology, starting from raw soybeans…
Rich and lingering natural sauce aroma, unprecedented mellow taste, especially suitable for dipping, boiling and marinating!
This product is presented with the technical strength of the unique method of making sauce.
▪ No preservatives
▪ No chemical coloring
▪ Suitable for vegetarian
Specifications
12 bottles: If you pre-order a dozen packs on the official website , you can enjoy 12 bottles at the price of 10 bottles.
6 bottles: First launched in 2022; recommended for those who use less and are first-time buyers.
retail price reference
White soy sauce paste NT$210/bottle (tax included)
Ingredients:
Water, Non-GMO Soybeans, Wheat, Sugar, Salt, Rice, Corn Starch Specifications:
Capacity: 420ml / bottle
Net weight: 11KG / box
Origin: Taiwan
Shelf life: 36 months
Expiry date: see product packaging
Allergens:
This product contains soy and wheat
Refrigerate After Opening.
Avoid places with high temperature, humidity or direct sunlight.
It is normal that the color of natural soy sauce changes over time, or there is suspension or sediment due to the origin of raw materials.
Ingredients:
Water, Non-GMO Soybeans, Wheat, Sugar, Salt, Rice, Corn Starch Specifications:
Capacity: 420ml / bottle
Net weight: 11KG / box
Origin: Taiwan
Shelf life: 36 months
Expiry date: see product packaging
Allergens:
This product contains soy and wheat
Refrigerate After Opening.
Avoid places with high temperature, humidity or direct sunlight.
It is normal that the color of natural soy sauce changes over time, or there is suspension or sediment due to the origin of raw materials.
